Spice Extract Blend for Liqueurs
Alcohol-free liquid extract combining cinnamon, clove, and nutmeg odoriferous compounds for industrial liqueur and cordial production. Supplied in concentrated form for manufacturer dosage control. Qualifies for 3302.90.1050 as beverage manufacturing preparation with no alcohol.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 20% alcohol content
Higher alcohol mixtures for beverage use have specific subheadings with potentially different rates.
If simple vegetable extracts without synthetic aromatics
Pure natural extracts without complex odoriferous mixtures classify in heading 1302.
If marketed as finished cordial flavoring
Retail food flavorings rather than industrial preparations go to Chapter 21.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• TTB (Alcohol Tobacco Tax Bureau) import permits may be required even for non-alcoholic extracts used in spirits
• Batch analysis certificates proving alcohol-free status prevent duty escalation
Related Products under HTS 3302.90.10.50
Synthetic Citrus Aroma Compound
A blend of citral, limonene, and other terpenoid aromachemicals without alcohol, used as raw material in detergent and cleaner fragrance production. Provides stable citrus scent profile for industrial compounding. HTS 3302.90.1050 due to its role as non-alcoholic industrial fragrance base.
Menthol Cooling Fragrance Base
Non-alcoholic mixture of menthol, peppermint oil isolates, and cooling agents used in oral care and tobacco industry fragrance compounding. Provides characteristic mint cooling effect in industrial applications. 3302.90.1050 classification for alcohol-free industrial odoriferous preparation.
Woody Aroma Chemical Complex
Blend of sandalwood, cedarwood, and patchouli synthetic isolates without alcohol, serving as base for premium soap and candle fragrance manufacturing. Engineered for heat stability in industrial processing. HTS 3302.90.1050 as non-alcoholic industrial raw material.
Tropical Fruit Flavor Emulsion
Water-based, alcohol-free emulsion of pineapple, mango, and passionfruit aroma chemicals for beverage and confectionery industry use. Stable in high-sugar syrup environments. 3302.90.1050 for non-alcoholic beverage manufacturing preparation.
Herbal Toothpaste Fragrance Base
Concentrated blend of eucalyptus, sage, and tea tree odoriferous compounds without alcohol for industrial toothpaste formulation. Provides fresh herbal profile resistant to foaming agents. Industrial raw material under HTS 3302.90.1050.
Oriental Perfume Accord
Complex non-alcoholic mixture of amber, musk, and spice synthetics used as middle layer in luxury perfume compounding. Balanced for top-middle-base note development in industrial production. 3302.90.1050 industrial fragrance preparation.