Capsicum Oleoresin from Canada
Extracted oleoresin from capsicum fruits (chili peppers), standardized for capsaicin content. Classified in HTS 3301.90.10 as an extracted oleoresin, applied in hot sauces, pharma, and repellents.
Duty Rate — Canada → United States
13.8%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify capsaicin potency via HPLC for valuation and safety compliance
• Avoid shipping as 'crude' to prevent Chapter 13 shift
• Common issue: pharma end-use may require FDA prior notice