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Black Pepper Oleoresin from Mexico

Extracted oleoresin from black pepper berries, containing concentrated piperine and volatile oils. Classified under HTS 3301.90.10 as an extracted oleoresin derived from natural plant material, used primarily in food flavoring.

Duty Rate — Mexico → United States

13.8%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Verify extraction method documentation to confirm oleoresin status, not crude resin

Ensure COA includes piperine content for customs valuation

Watch for reclassification if diluted beyond concentrates

Black Pepper Oleoresin from Mexico — Import Duty Rate | HTS 3301.90.10