Black Pepper Oleoresin from Canada
Extracted oleoresin from black pepper berries, containing concentrated piperine and volatile oils. Classified under HTS 3301.90.10 as an extracted oleoresin derived from natural plant material, used primarily in food flavoring.
Duty Rate — Canada → United States
13.8%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify extraction method documentation to confirm oleoresin status, not crude resin
• Ensure COA includes piperine content for customs valuation
• Watch for reclassification if diluted beyond concentrates