3301.90.10.20/Standardized Black Pepper Oleoresin 20/10/Mexico

Standardized Black Pepper Oleoresin 20/10 from Mexico

Balanced oleoresin with 20% piperine and 10% essential oil content, solvent-extracted for consistent flavor in meat curing. Under HTS 3301.90.10.20 as extracted oleoresin of black pepper, per chapter scope for such concentrates. Economical for large-scale food processing.

Duty Rate — Mexico → United States

13.8%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Batch testing for standardization specs required by CBP; avoid bulk shipments without proper drum labeling

• Check for turpentine exclusions if deterpenated

Standardized Black Pepper Oleoresin 20/10 from Mexico — Import Duty Rate | HTS 3301.90.10.20