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3301.90.10.20/Standardized Black Pepper Oleoresin 20/10/Japan

Standardized Black Pepper Oleoresin 20/10 from Japan

Balanced oleoresin with 20% piperine and 10% essential oil content, solvent-extracted for consistent flavor in meat curing. Under HTS 3301.90.10.20 as extracted oleoresin of black pepper, per chapter scope for such concentrates. Economical for large-scale food processing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Batch testing for standardization specs required by CBP; avoid bulk shipments without proper drum labeling

• Check for turpentine exclusions if deterpenated

Standardized Black Pepper Oleoresin 20/10 from Japan — Import Duty Rate | HTS 3301.90.10.20