Standardized Black Pepper Oleoresin 20/10 from Germany
Balanced oleoresin with 20% piperine and 10% essential oil content, solvent-extracted for consistent flavor in meat curing. Under HTS 3301.90.10.20 as extracted oleoresin of black pepper, per chapter scope for such concentrates. Economical for large-scale food processing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Batch testing for standardization specs required by CBP; avoid bulk shipments without proper drum labeling
• Check for turpentine exclusions if deterpenated