Standardized Black Pepper Oleoresin 20/10 from China
Balanced oleoresin with 20% piperine and 10% essential oil content, solvent-extracted for consistent flavor in meat curing. Under HTS 3301.90.10.20 as extracted oleoresin of black pepper, per chapter scope for such concentrates. Economical for large-scale food processing.
Duty Rate — China → United States
21.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Batch testing for standardization specs required by CBP; avoid bulk shipments without proper drum labeling
• Check for turpentine exclusions if deterpenated