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3301.90.10.20/Standardized Black Pepper Oleoresin 20/10/Canada

Standardized Black Pepper Oleoresin 20/10 from Canada

Balanced oleoresin with 20% piperine and 10% essential oil content, solvent-extracted for consistent flavor in meat curing. Under HTS 3301.90.10.20 as extracted oleoresin of black pepper, per chapter scope for such concentrates. Economical for large-scale food processing.

Duty Rate — Canada → United States

13.8%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Batch testing for standardization specs required by CBP; avoid bulk shipments without proper drum labeling

• Check for turpentine exclusions if deterpenated