</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
3301.90.10.20/High-Heat Black Pepper Oleoresin/Japan

High-Heat Black Pepper Oleoresin from Japan

Extracted oleoresin from black pepper selected for intense heat units, standardized to 50,000+ SHU via solvent process for hot sauces. Classified in HTS 3301.90.10.20 as extracted black pepper oleoresin per specific subheading. Ideal for heat-stable flavor enhancement.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide Scoville Heat Unit assay reports for valuation; ensure no capsaicin adulteration from chili sources

• Common pitfall: undervaluation based on liquid form density