High-Heat Black Pepper Oleoresin from Germany
Extracted oleoresin from black pepper selected for intense heat units, standardized to 50,000+ SHU via solvent process for hot sauces. Classified in HTS 3301.90.10.20 as extracted black pepper oleoresin per specific subheading. Ideal for heat-stable flavor enhancement.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide Scoville Heat Unit assay reports for valuation; ensure no capsaicin adulteration from chili sources
• Common pitfall: undervaluation based on liquid form density