3301.90.10.20/High-Heat Black Pepper Oleoresin/Germany

High-Heat Black Pepper Oleoresin from Germany

Extracted oleoresin from black pepper selected for intense heat units, standardized to 50,000+ SHU via solvent process for hot sauces. Classified in HTS 3301.90.10.20 as extracted black pepper oleoresin per specific subheading. Ideal for heat-stable flavor enhancement.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Provide Scoville Heat Unit assay reports for valuation; ensure no capsaicin adulteration from chili sources

• Common pitfall: undervaluation based on liquid form density