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3301.90.10.20/Food-Grade Black Pepper Oleoresin 40/20/Japan

Food-Grade Black Pepper Oleoresin 40/20 from Japan

Standardized black pepper oleoresin with 40% piperine and 20% volatile oils, solvent-extracted for seasoning blends in processed foods. HTS 3301.90.10.20 covers this as extracted oleoresin of black pepper, suitable for retail packings per chapter notes. It replaces ground pepper at 1-5% ratios in formulations.

Duty Rate — Japan → United States

13.8%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Label packagings clearly as 'oleoresin for food use' to match retail criteria in notes; test for pesticide residues common in source pepper

• Use ISBT numbering for traceability in supply chain

Food-Grade Black Pepper Oleoresin 40/20 from Japan — Import Duty Rate | HTS 3301.90.10.20