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3301.90.10.20/Food-Grade Black Pepper Oleoresin 40/20/Germany

Food-Grade Black Pepper Oleoresin 40/20 from Germany

Standardized black pepper oleoresin with 40% piperine and 20% volatile oils, solvent-extracted for seasoning blends in processed foods. HTS 3301.90.10.20 covers this as extracted oleoresin of black pepper, suitable for retail packings per chapter notes. It replaces ground pepper at 1-5% ratios in formulations.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Label packagings clearly as 'oleoresin for food use' to match retail criteria in notes; test for pesticide residues common in source pepper

• Use ISBT numbering for traceability in supply chain

Food-Grade Black Pepper Oleoresin 40/20 from Germany — Import Duty Rate | HTS 3301.90.10.20