Black Pepper Oleoresin Extract from Japan
Black pepper oleoresin is a highly concentrated extract obtained from ground black pepper berries using solvent extraction, capturing the pungent piperine and volatile oils. It falls under HTS 3301.90.10.20 as an extracted oleoresin of black pepper, distinct from natural oleoresins excluded by chapter notes. This form is standardized for industrial use in flavoring.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify extraction method is solvent-based to confirm oleoresin classification; provide certificate of analysis showing piperine content for customs
• Avoid misdeclaration as spice powder under Chapter 9
• Ensure food-grade certification for FDA compliance