3301.90.10.20/Black Pepper Oleoresin Extract/Canada

Black Pepper Oleoresin Extract from Canada

Black pepper oleoresin is a highly concentrated extract obtained from ground black pepper berries using solvent extraction, capturing the pungent piperine and volatile oils. It falls under HTS 3301.90.10.20 as an extracted oleoresin of black pepper, distinct from natural oleoresins excluded by chapter notes. This form is standardized for industrial use in flavoring.

Duty Rate — Canada → United States

13.8%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify extraction method is solvent-based to confirm oleoresin classification; provide certificate of analysis showing piperine content for customs

• Avoid misdeclaration as spice powder under Chapter 9

• Ensure food-grade certification for FDA compliance

Black Pepper Oleoresin Extract from Canada — Import Duty Rate | HTS 3301.90.10.20