Black Pepper Oleoresin Extract from Canada
Black pepper oleoresin is a highly concentrated extract obtained from ground black pepper berries using solvent extraction, capturing the pungent piperine and volatile oils. It falls under HTS 3301.90.10.20 as an extracted oleoresin of black pepper, distinct from natural oleoresins excluded by chapter notes. This form is standardized for industrial use in flavoring.
Duty Rate — Canada → United States
13.8%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify extraction method is solvent-based to confirm oleoresin classification; provide certificate of analysis showing piperine content for customs
• Avoid misdeclaration as spice powder under Chapter 9
• Ensure food-grade certification for FDA compliance