Pimpinella Anisum Essential Oil
High-purity essential oil from Pimpinella anisum (common anise) seeds, with dominant anethole content for licorice flavor. HTS 3301.29.51.03 precisely for anise oils excluding citrus. Common in natural medicine and baking extracts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as dried anise seeds for oil extraction
Raw plant materials for extraction are plants of 1211, not processed oils of 3301.
If pre-formulated into shaving preparations
Chapter notes include scented preparations for shaving under 3307.
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Import Tips & Compliance
• Botanical identification certificate essential to confirm Pimpinella anisum vs. star anise variants
• Comply with FDA prior notice for potential food contact uses upon import
• Avoid bulk shipments mixed with other herbs to prevent commingling reclassification
Related Products under HTS 3301.29.51.03
Anise Essential Oil (Star Anise Origin)
Pure essential oil steam-distilled from star anise (Illicium verum) seeds, featuring a sweet licorice-like aroma. Classified under HTS 3301.29.51.03 as an essential oil of anise, not from citrus fruits, in its terpeneless or not form for aromatherapy and flavoring. Packaged in small dark glass bottles to preserve potency.
Organic Aniseed Essential Oil
Certified organic essential oil extracted from aniseed (Pimpinella anisum) via steam distillation, known for digestive and antimicrobial properties. Falls under HTS 3301.29.51.03 specifically for anise essential oils other than citrus-derived. Used in natural cosmetics and herbal products.
Star Anise Absolute
Concentrated absolute obtained by solvent extraction from star anise flowers, richer in aroma compounds than steam-distilled oils. HTS 3301.29.51.03 covers such concretes and absolutes of anise essential oils. Ideal for high-end perfumery.
Anise Oil Terpeneless Concentrate
Terpeneless essential oil of anise, processed to remove terpenes for purer scent profile, including terpenic by-products. Classified in HTS 3301.29.51.03 as a deterpenated anise essential oil. Used in food and fragrance industries.
Anise Resinoid Extract
Resinoid from anise obtained by alcohol extraction and evaporation, used as fixative in perfumes. Covered by HTS 3301.29.51.03 for resinoids of anise essential oils. Non-aqueous and highly concentrated.