FD&C Yellow 5 for Dairy Products from Germany
Heat-stable FD&C Yellow 5 (CAS 1934-21-0) for cheese powders and yogurts, synthetic acid dye tolerant to milk proteins. HTS 3204.12.50.20 specific classification. Maintains color through pasteurization.
Duty Rate — Germany → United States
16.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Protein compatibility data avoids rejection
• Pasteurization trials document stability