FD&C Yellow 5 for Dairy Products from Canada
Heat-stable FD&C Yellow 5 (CAS 1934-21-0) for cheese powders and yogurts, synthetic acid dye tolerant to milk proteins. HTS 3204.12.50.20 specific classification. Maintains color through pasteurization.
Duty Rate — Canada → United States
16.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Protein compatibility data avoids rejection
• Pasteurization trials document stability