Annatto Powder from Mexico
Annatto powder is a natural orange-red coloring matter extracted from the seeds of the achiote tree (Bixa orellana), used primarily as a food colorant in dairy products like cheese and butter. It falls under HTS 3203.00.10.00 as it is specifically listed annatto, a vegetable-derived coloring matter not chemically defined but used in dyeing extracts.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify purity and origin certificates to confirm vegetable source and avoid reclassification as synthetic dyes under Chapter 32 headings like 3204
• Ensure FDA food-grade compliance with documentation for color additive petitions if used in food products