Annatto Powder from Japan
Annatto powder is a natural orange-red coloring matter extracted from the seeds of the achiote tree (Bixa orellana), used primarily as a food colorant in dairy products like cheese and butter. It falls under HTS 3203.00.10.00 as it is specifically listed annatto, a vegetable-derived coloring matter not chemically defined but used in dyeing extracts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify purity and origin certificates to confirm vegetable source and avoid reclassification as synthetic dyes under Chapter 32 headings like 3204
• Ensure FDA food-grade compliance with documentation for color additive petitions if used in food products