Annatto Powder from Japan
Annatto powder is a natural orange-red coloring matter extracted from the seeds of the achiote tree (Bixa orellana), used primarily as a food colorant in dairy products like cheese and butter. It falls under HTS 3203.00.10.00 as it is specifically listed annatto, a vegetable-derived coloring matter not chemically defined but used in dyeing extracts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify purity and origin certificates to confirm vegetable source and avoid reclassification as synthetic dyes under Chapter 32 headings like 3204
• Ensure FDA food-grade compliance with documentation for color additive petitions if used in food products