Enzymatic Bating Preparation for Pre-Tanning

Proteolytic enzyme mixture removes non-fibrillar proteins from hides during pre-tanning bating process. HTS 3202.90.50.00 includes enzymatic pre-tanning preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5%+35.0%40%
πŸ‡²πŸ‡½Mexico5%+10.0%15%
πŸ‡¨πŸ‡¦Canada5%+10.0%15%
πŸ‡©πŸ‡ͺGermany5%+10.0%15%
πŸ‡―πŸ‡΅Japan5%+10.0%15%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3507.10.00.00Lower: 35% vs 40%

If food industry enzymes

Rennet and other food enzymes under Chapter 35, separate from leather pre-tanning.

3002.90Lower: 10% vs 40%

If pharmaceutical grade

Medicinal enzymes classified under Chapter 30.

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Import Tips & Compliance

β€’ Include substrate specificity (collagenase vs trypsin activity)

β€’ Temperature-controlled shipping (2-8Β°C) essential

β€’ Leather beamhouse documentation prevents general enzyme classification