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Enzymatic Bating Preparation for Pre-Tanning

Proteolytic enzyme mixture removes non-fibrillar proteins from hides during pre-tanning bating process. HTS 3202.90.50.00 includes enzymatic pre-tanning preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5%+37.5%42.5%
πŸ‡²πŸ‡½Mexico5%+10.0%15%
πŸ‡¨πŸ‡¦Canada5%+10.0%15%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3507.10.00.00Lower: 37.5% vs 42.5%

If food industry enzymes

Rennet and other food enzymes under Chapter 35, separate from leather pre-tanning.

3002.90Lower: 12.5% vs 42.5%

If pharmaceutical grade

Medicinal enzymes classified under Chapter 30.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Include substrate specificity (collagenase vs trypsin activity)

β€’ Temperature-controlled shipping (2-8Β°C) essential

β€’ Leather beamhouse documentation prevents general enzyme classification