Vegetable Tannic Acid 50.5% for Wine Fining from Mexico
Minimal 50.5% tannic acid for wine stabilization. HTS 3201.90.10.00.
Duty Rate — Mexico → United States
11.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• TTB approval for enology