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3201.90.10.00/Vegetable Tannic Acid 50.5% for Wine Fining/Germany

Vegetable Tannic Acid 50.5% for Wine Fining from Germany

Minimal 50.5% tannic acid for wine stabilization. HTS 3201.90.10.00.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• TTB approval for enology