Vegetable Tannic Acid 50.5% for Wine Fining from Germany

Minimal 50.5% tannic acid for wine stabilization. HTS 3201.90.10.00.

Duty Rate — Germany → United States

11.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

TTB approval for enology

Vegetable Tannic Acid 50.5% for Wine Fining from Germany — Import Duty Rate | HTS 3201.90.10.00