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Vegetable Tannic Acid 50.5% for Wine Fining from Canada

Minimal 50.5% tannic acid for wine stabilization. HTS 3201.90.10.00.

Duty Rate — Canada → United States

11.5%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Import Tips

• TTB approval for enology

Vegetable Tannic Acid 50.5% for Wine Fining from Canada — Import Duty Rate | HTS 3201.90.10.00