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3201.90.10.00/Vegetable Tannic Acid 50.5% for Wine Fining/Canada

Vegetable Tannic Acid 50.5% for Wine Fining from Canada

Minimal 50.5% tannic acid for wine stabilization. HTS 3201.90.10.00.

Duty Rate — Canada → United States

11.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• TTB approval for enology