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Purified Tannic Acid 70% Powder from Tara Pods

Powdered tannic acid at 70% purity extracted from tara pods (Caesalpinia spinosa), a vegetable source for natural tanning agents in wine fining and leather. Classified in HTS 3201.90.10.00 for ≥50% tannic acid vegetable tannins, distinct from pure compounds or derivatives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.5%+37.5%39%
🇲🇽Mexico1.5%+10.0%11.5%
🇨🇦Canada1.5%+10.0%11.5%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3201.90Same rate: 39%

If derived from oak or chestnut

Specific origins like oak/chestnut tannins have dedicated subheadings before the general tannic acid category.

2204.10.00Lower: 37.5% vs 39%

If added to grape must or wine

Tannic acid in sparkling wine or must preparations is classified as wine product in Chapter 22 by end-use.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include botanical origin (tara pods) in docs to affirm vegetable extract status vs synthetic under Chapter 29 exclusion

For wine industry imports, align with TTB requirements; test for pesticide residues typical in plant extracts

Avoid pitfall of generic 'tannin' labeling—specify 'tannic acid' and % to secure correct 10-digit HTS