Dihydrostreptomycin Sesquisulfate
Sesquisulfate salt of dihydrostreptomycin (1.5 sulfate per molecule), a less common but chemically defined derivative used in specialized antibiotic formulations. Classified in HTS 2941.20.10.00 per Chapter 29 salt provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If amine function classification dominates
Aminoglycosides have multiple functions; antibiotic heading prevails per numerical order note.
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Import Tips & Compliance
• Provide stoichiometric analysis confirming sesquisulfate ratio to validate salt classification
• Ensure GMP manufacturing certification for pharma-grade imports
• Monitor for potency degradation; include stability data in documentation
Related Products under HTS 2941.20.10.00
Dihydrostreptomycin Sulfate USP
Dihydrostreptomycin sulfate is the sulfate salt of dihydrostreptomycin, a semi-synthetic aminoglycoside antibiotic derived from streptomycin. It is chemically defined as a separate organic compound and falls under HTS 2941.20.10.00 as a dihydrostreptomycin derivative salt used primarily in veterinary and human antibiotic formulations.
Dihydrostreptomycin Sulfate Powder EP
European Pharmacopoeia grade dihydrostreptomycin sulfate powder, a white to off-white crystalline salt used as bulk active pharmaceutical ingredient. Classified under HTS 2941.20.10.00 as it meets Chapter 29 requirements for chemically defined antibiotic salts.
Dihydrostreptomycin Hydrochloride
The hydrochloride salt derivative of dihydrostreptomycin, a broad-spectrum antibiotic effective against gram-negative bacteria. As a chemically defined organic salt derivative, it is specifically provided for under HTS 2941.20.10.00.
Veterinary Grade Dihydrostreptomycin Sulfate
Bulk dihydrostreptomycin sulfate manufactured to veterinary pharmacopeia standards for animal health applications. Falls under HTS 2941.20.10.00 as a pure antibiotic salt derivative per Chapter 29 scope.