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Mangiferin

Mangiferin, a xanthone C-glucoside from mango leaves, classified under HTS 2938.90.00.00. Antioxidant and anti-inflammatory nutraceutical.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.7%+12.5%16.2%
🇲🇽Mexico3.7%+10.0%13.7%
🇨🇦Canada3.7%+10.0%13.7%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1302.19Lower: 12.5% vs 16.2%

If mango leaf extract

Crude extracts from source plant.

2939Higher: 19% vs 16.2%

If xanthone natural derivatives

Alternative natural product heading.

2106.90Higher: 18.9% vs 16.2%

If functional food additive

Food preparation classification.

Not sure which classification is right?

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Import Tips & Compliance

• Specify C-glycoside vs O-glycoside linkage critical for classification

• MS/MS fragmentation pattern confirms structure

• UV absorbance 254/360 nm ratio verification