Mangiferin

Mangiferin, a xanthone C-glucoside from mango leaves, classified under HTS 2938.90.00.00. Antioxidant and anti-inflammatory nutraceutical.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.7%—3.7%
🇲🇽Mexico3.7%—3.7%
🇨🇦Canada3.7%—3.7%
🇩🇪Germany3.7%—3.7%
🇯🇵Japan3.7%—3.7%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1302.19Higher: 10% vs 3.7%

If mango leaf extract

Crude extracts from source plant.

2939Higher: 16.5% vs 3.7%

If xanthone natural derivatives

Alternative natural product heading.

2106.90Higher: 16.4% vs 3.7%

If functional food additive

Food preparation classification.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Specify C-glycoside vs O-glycoside linkage critical for classification

• MS/MS fragmentation pattern confirms structure

• UV absorbance 254/360 nm ratio verification