Sodium Erythorbate with Stabilizer for Transport

Sodium isoascorbate containing minimal food-grade stabilizer as permitted by chapter note (f) for preservation during transport. Still classified HTS 2932.20.50.30 as primary organic compound unchanged. Stabilizer <0.5% by weight.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.7%3.7%
🇲🇽Mexico3.7%3.7%
🇨🇦Canada3.7%3.7%
🇩🇪Germany3.7%3.7%
🇯🇵Japan3.7%3.7%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3824.99Higher: 15% vs 3.7%

If stabilizer renders product suitable for specific use

Chapter note (g) exclusion when additions create specific-use preparation

2833.29Higher: 13.7% vs 3.7%

If other inorganic salts predominate

Salts classification depends on principal component per chapter salt notes

Not sure which classification is right?

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Import Tips & Compliance

Document stabilizer composition and percentage (<1%) to prove compliance with chapter note (f),Include transport stability data showing no degradation under UN temperature conditions

Related Products under HTS 2932.20.50.30

Sodium Erythorbate Food Preservative Powder

Pure sodium erythorbate (sodium isoascorbate) powder, a heterocyclic lactone derivative used as an antioxidant in food preservation. Classified under HTS 2932.20.50.30 as a separate chemically defined organic compound with oxygen hetero-atom in lactone form. Meets chapter 29 requirements for pure organic compounds without exclusions.

Pharmaceutical Grade Sodium Isoascorbate

High-purity sodium erythorbate meeting USP standards for use in pharmaceutical formulations and vitamin C stabilization. As a lactone heterocyclic compound, it falls under HTS 2932.20.50.30 per chapter notes for chemically defined organic compounds. Excludes mixtures or preparations covered elsewhere.

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