Sodium Erythorbate Bulk Antioxidant for Meats from Japan
Industrial bulk sodium erythorbate specifically packaged for meat processing to prevent oxidation and color fading. HTS 2932.20.50.30 applies to this pure lactone compound meeting chapter 29 criteria for separate organic chemicals. Used at 0.05-0.1% levels in cured meats.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Register with FSIS for meat processing use; provide proof of GRAS status under 9 CFR 424.21,Use tamper-evident packaging to prevent contamination claims during customs inspection