Sodium Erythorbate Bulk Antioxidant for Meats from Canada
Industrial bulk sodium erythorbate specifically packaged for meat processing to prevent oxidation and color fading. HTS 2932.20.50.30 applies to this pure lactone compound meeting chapter 29 criteria for separate organic chemicals. Used at 0.05-0.1% levels in cured meats.
Duty Rate — Canada → United States
110%
Rate breakdown
9903.04.6096.3%Except as provided in heading 9903.04.61, patented pharmaceutical articles as provided for in subdivisions (c) and (d) of U.S. note 40 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Register with FSIS for meat processing use; provide proof of GRAS status under 9 CFR 424.21,Use tamper-evident packaging to prevent contamination claims during customs inspection