Kosher-Certified Glucono Delta Lactone from Canada
Kosher-certified glucono-δ-lactone for baking and confectionery applications, classified precisely under HTS 2932.20.50.20. This fermentation-derived lactone replaces chemical leavening agents in matzo production and kosher meat tenderizing. Pure form meets Chapter 29(a) requirements for chemically defined compounds.
Duty Rate — Canada → United States
110%
Rate breakdown
9903.04.6096.3%Except as provided in heading 9903.04.61, patented pharmaceutical articles as provided for in subdivisions (c) and (d) of U.S. note 40 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include original kosher certification (OU/OK/Star-K); customs verifies for food identity claims
• Batch-specific hechsher markings required on all packaging levels
• Avoid multi-country consolidation with non-kosher chemicals to maintain certification chain