Food Grade Cysteine Hydrochloride from Japan
Food grade cysteine hydrochloride serves as a dough conditioner and flavor enhancer in baking, recognized as GRAS by FDA. This chemically defined organo-sulfur salt with thiol functionality is classified under HTS 2930.90.92.10. Purity meets food chemical codex standards for safe consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit FDA Prior Notice and food facility registration before arrival
• Ensure kosher/halal certifications if marketed for those segments
• Test for heavy metals per FCC specs to avoid detention