Lysolecithin Enzyme-Modified from Mexico
Enzyme-modified lysolecithin improves water dispersibility in foods. HTS 2923.20.20 applies as other phosphoaminolipids per Chapter 29, excluding enzyme-finished products.
Duty Rate — Mexico → United States
5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Enzyme residue testing ensures no Chapter 35 reclassification
• Hydrophilicity index documentation validates modification
• Food contact notification for novel processing