Lysolecithin Enzyme-Modified from Mexico
Enzyme-modified lysolecithin improves water dispersibility in foods. HTS 2923.20.20 applies as other phosphoaminolipids per Chapter 29, excluding enzyme-finished products.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Enzyme residue testing ensures no Chapter 35 reclassification
• Hydrophilicity index documentation validates modification
• Food contact notification for novel processing