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Lysolecithin Enzyme-Modified from Japan

Enzyme-modified lysolecithin improves water dispersibility in foods. HTS 2923.20.20 applies as other phosphoaminolipids per Chapter 29, excluding enzyme-finished products.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Enzyme residue testing ensures no Chapter 35 reclassification

Hydrophilicity index documentation validates modification

Food contact notification for novel processing