Lysolecithin Enzyme-Modified from Germany
Enzyme-modified lysolecithin improves water dispersibility in foods. HTS 2923.20.20 applies as other phosphoaminolipids per Chapter 29, excluding enzyme-finished products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Enzyme residue testing ensures no Chapter 35 reclassification
• Hydrophilicity index documentation validates modification
• Food contact notification for novel processing