Lysolecithin Enzyme-Modified from Canada
Enzyme-modified lysolecithin improves water dispersibility in foods. HTS 2923.20.20 applies as other phosphoaminolipids per Chapter 29, excluding enzyme-finished products.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Enzyme residue testing ensures no Chapter 35 reclassification
• Hydrophilicity index documentation validates modification
• Food contact notification for novel processing