Egg Yolk Lecithin Powder from Mexico
Powdered lecithin from egg yolks serves as a premium emulsifier in pharmaceuticals and bakery. It qualifies under HTS 2923.20.20 as other phosphoaminolipids, fitting Chapter 29's scope for separate organic compounds whether chemically defined.
Duty Rate — Mexico → United States
5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include veterinary health certificates for animal-derived products to clear USDA inspection
• Document phospholipid assay (>60%) to prevent downclassification as egg powder
• Specify non-GMO eggs if targeting organic certification markets