Egg Yolk Lecithin Powder from Japan
Powdered lecithin from egg yolks serves as a premium emulsifier in pharmaceuticals and bakery. It qualifies under HTS 2923.20.20 as other phosphoaminolipids, fitting Chapter 29's scope for separate organic compounds whether chemically defined.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include veterinary health certificates for animal-derived products to clear USDA inspection
• Document phospholipid assay (>60%) to prevent downclassification as egg powder
• Specify non-GMO eggs if targeting organic certification markets