Egg Yolk Lecithin Powder from Canada
Powdered lecithin from egg yolks serves as a premium emulsifier in pharmaceuticals and bakery. It qualifies under HTS 2923.20.20 as other phosphoaminolipids, fitting Chapter 29's scope for separate organic compounds whether chemically defined.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include veterinary health certificates for animal-derived products to clear USDA inspection
• Document phospholipid assay (>60%) to prevent downclassification as egg powder
• Specify non-GMO eggs if targeting organic certification markets