Egg Yolk Lecithin Powder from Canada
Powdered lecithin from egg yolks serves as a premium emulsifier in pharmaceuticals and bakery. It qualifies under HTS 2923.20.20 as other phosphoaminolipids, fitting Chapter 29's scope for separate organic compounds whether chemically defined.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include veterinary health certificates for animal-derived products to clear USDA inspection
• Document phospholipid assay (>60%) to prevent downclassification as egg powder
• Specify non-GMO eggs if targeting organic certification markets