Pharmaceutical Grade Egg Yolk Lecithin from Canada
Purified egg phospholipids extracted from egg yolks, meeting FDA pharmaceutical standards for purity and safety. Specifically formulated for incorporation into intravenous fat emulsions used in parenteral nutrition. Classified under HTS 2923.20.10.00 as lecithins and phosphoaminolipids intended for medical IV applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide FDA certification and Certificate of Analysis confirming pharmaceutical grade purity and suitability for IV use
• Include end-use statement verifying incorporation into intravenous fat emulsions to qualify for this specific subheading
• Ensure proper temperature-controlled shipping documentation to maintain product stability during import