Methyl Anthranilate FCC Grade

Methyl anthranilate, the methyl ester of anthranilic acid, classified under HTS 2922.43.5000 per ester rules with the parent acid. FCC grade for food use as grape flavoring in beverages and confectionery.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.5%+35.0%41.5%
🇲🇽Mexico6.5%+10.0%16.5%
🇨🇦Canada6.5%+10.0%16.5%
🇩🇪Germany6.5%+10.0%16.5%
🇯🇵Japan6.5%+10.0%16.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2916.39.15.00Lower: 16.5% vs 41.5%

If classified by benzoic acid parent without amino priority

Ester classification follows last numerical order but amino-function may supersede (chapter note 3).

3302.10Lower: 10% vs 41.5%

If formulated as synthetic flavoring mixture

Flavorings put up for retail/perfumery use exclude from pure Chapter 29 compounds.

2106.90.99Lower: 13.9% vs 41.5%

If when part of food preparation additive

Food preparations containing the compound classify in Chapter 21, not pure chemicals.

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Import Tips & Compliance

Attach FCC certificate and GRAS status documentation for FDA clearance at entry

Declare ester content >98% to maintain Chapter 29 classification (chapter ester note B)

Avoid retail packaging >1kg which may shift to Chapter 33 if deemed odoriferous preparation