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Methyl Anthranilate FCC Grade

Methyl anthranilate, the methyl ester of anthranilic acid, classified under HTS 2922.43.5000 per ester rules with the parent acid. FCC grade for food use as grape flavoring in beverages and confectionery.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina6.5%+37.5%44%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico6.5%+10.0%16.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada6.5%+10.0%16.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2916.39.15.00Lower: 19% vs 44%

If classified by benzoic acid parent without amino priority

Ester classification follows last numerical order but amino-function may supersede (chapter note 3).

3302.10Lower: 12.5% vs 44%

If formulated as synthetic flavoring mixture

Flavorings put up for retail/perfumery use exclude from pure Chapter 29 compounds.

2106.90.99Lower: 13.9% vs 44%

If when part of food preparation additive

Food preparations containing the compound classify in Chapter 21, not pure chemicals.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Attach FCC certificate and GRAS status documentation for FDA clearance at entry

โ€ข Declare ester content >98% to maintain Chapter 29 classification (chapter ester note B)

โ€ข Avoid retail packaging >1kg which may shift to Chapter 33 if deemed odoriferous preparation