Monosodium Glutamate (MSG) from Japan
Monosodium glutamate is the monosodium salt of glutamic acid, a naturally occurring non-essential amino acid, used primarily as a flavor enhancer in food products. It falls under HTS 2922.42.5000 as 'other' glutamic acid salts, distinct from specified medical or bulk forms, typically imported as a white crystalline powder for seasoning applications.
Duty Rate — Japan → United States
23.8%
Rate breakdown
9903.04.6211.3%Patented pharmaceutical articles that are the product of Japan, of a European Union member country, of South Korea, of Switzerland, or of Liechtenstein as provided for in subdivisions (c) and (f) of U.S. note 40 to this subchapter
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify purity levels and ensure food-grade certification to meet FDA standards; provide Certificate of Analysis showing it's monosodium L-glutamate
• Common pitfall: misclassifying as a mixture if blended with other seasonings