Monosodium Glutamate (MSG) Powder
Monosodium glutamate is the monosodium salt of glutamic acid, a naturally occurring non-essential amino acid, used primarily as a flavor enhancer in food products. This white crystalline powder falls under HTS 2922.42.10.00 as it is specifically the monosodium salt of glutamic acid, matching the chemical definition in the chapter notes for oxygen-function amino-acids and their salts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 6.5% | +35.0% | 41.5% |
| ๐ฒ๐ฝMexico | 6.5% | +10.0% | 16.5% |
| ๐จ๐ฆCanada | 6.5% | +10.0% | 16.5% |
| ๐ฉ๐ชGermany | 6.5% | +10.0% | 16.5% |
| ๐ฏ๐ตJapan | 6.5% | +10.0% | 16.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing more than one kind of oxygen function or mixed salts
Products with additional oxygen functions or other salts of glutamic acid fall under the 'other' subheading within the same amino-acid group.
If pre-mixed as a prepared food flavoring blend for retail
Blends containing MSG with other seasonings or additives become mixed condiments classified in Chapter 21 for sauces and preparations.
If chemically modified or impure for industrial non-food use
Impure or chemically altered glutamates used in non-food applications like feed additives may classify as chemical preparations in Chapter 38.
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Import Tips & Compliance
โข Ensure certification as food-grade MSG with purity >99% to meet FDA standards; provide Certificate of Analysis (CoA) documenting monosodium glutamate content
โข Common pitfall: mislabeling as general flavoring leading to incorrect classification under Chapter 32
Related Products under HTS 2922.42.10.00
Food-Grade MSG Crystals
Pure monosodium glutamate crystals designed for culinary applications, enhancing umami flavor in soups, snacks, and seasonings. Classified under HTS 2922.42.10.00 as the specific monosodium salt of L-glutamic acid, fitting Chapter 29's provisions for separate chemically defined organic compounds and their salts.
Ajinomoto Monosodium Glutamate
Brand-name monosodium glutamate produced via microbial fermentation, widely used in Asian cuisine and processed foods for taste enhancement. This product is explicitly HTS 2922.42.10.00 as the monosodium salt of glutamic acid, a chemically defined oxygen-function amino-acid salt per Chapter 29 notes.
USP-Grade Monosodium Glutamate
Pharmaceutical-grade monosodium glutamate meeting United States Pharmacopeia standards, used in lab research and as a reagent. Falls under HTS 2922.42.10.00 as a pure, chemically defined salt of glutamic acid with oxygen-function amino-compound characteristics.
Bulk MSG for Industrial Food Processing
Industrial-packaged monosodium glutamate in 25kg bags for large-scale food manufacturing, enhancing flavors in snacks and seasonings. Classified precisely as HTS 2922.42.10.00 for its identity as monosodium glutamate, the salt of glutamic acid per Chapter 29 definitions.