Vanillin from Canada
Vanillin is a synthetic aromatic compound with a carboxylic acid group and additional oxygen functions, primarily used as a flavoring agent to mimic vanilla. It falls under HTS 2918.99.4700 as an aromatic carboxylic acid with additional oxygen function, not elsewhere specified. This classification aligns with Chapter 29 notes for chemically defined organic compounds with oxygen functions.
Duty Rate — Canada → United States
16.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify purity certificate (min. 99%) and ensure COA specifies aromatic structure to avoid reclassification
• Include safety data sheets as it's food-grade; common pitfall is missing FDA prior notice for flavorings
• Label as 'synthetic vanillin' to distinguish from natural vanilla extracts excluded under Chapter 29 note (g)