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2918.29.30.00/Gallic Acid for Wine Fining/Germany

Gallic Acid for Wine Fining from Germany

Food-grade gallic acid used as fining agent in winemaking to remove excess tannins and proteins. HTS 2918.29.30.00 pure gallic acid even for oenological applications. Chemically defined per chapter 29 notes.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• TTB approval for wine additive; declare dosage 10-50mg/L; soluble in 15% ethanol wine matrix

Gallic Acid for Wine Fining from Germany — Import Duty Rate | HTS 2918.29.30.00