2918.29.30.00/Gallic Acid for Wine Fining/Canada

Gallic Acid for Wine Fining from Canada

Food-grade gallic acid used as fining agent in winemaking to remove excess tannins and proteins. HTS 2918.29.30.00 pure gallic acid even for oenological applications. Chemically defined per chapter 29 notes.

Duty Rate — Canada → United States

11%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• TTB approval for wine additive; declare dosage 10-50mg/L; soluble in 15% ethanol wine matrix

Gallic Acid for Wine Fining from Canada — Import Duty Rate | HTS 2918.29.30.00