Technical-Grade Cream of Tartar for Candymaking from Canada
Technical purity potassium bitartrate (99% min) for commercial sugar confectionery to inhibit crystallization. Precisely HTS 2918.13.2000 as potassium salt of tartaric acid per Chapter 29 numerical order for salts. Bulk powder with anti-caking for industrial transport.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Comply with 21 CFR 172.180 for candy additives; batch CoA essential
• Anti-caking <2% silica permitted; test certificates prevent disputes