Tartaric Acid for Wine Making from Japan
High-purity L-tartaric acid specifically packaged for oenological use in adjusting wine acidity, classified under HTS 2918.12.00.00 as pure tartaric acid despite end use. Meets OIV standards for food safety.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• TTB approval if for US wineries; provide OIV certificate
• 25kg fiber drums standard; verify UN-approved packaging
• Seasonal demand peaks pre-harvest; plan logistics accordingly