Tartaric Acid for Wine Making from Japan
High-purity L-tartaric acid specifically packaged for oenological use in adjusting wine acidity, classified under HTS 2918.12.00.00 as pure tartaric acid despite end use. Meets OIV standards for food safety.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• TTB approval if for US wineries; provide OIV certificate
• 25kg fiber drums standard; verify UN-approved packaging
• Seasonal demand peaks pre-harvest; plan logistics accordingly