Tartaric Acid for Wine Making from Canada
High-purity L-tartaric acid specifically packaged for oenological use in adjusting wine acidity, classified under HTS 2918.12.00.00 as pure tartaric acid despite end use. Meets OIV standards for food safety.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• TTB approval if for US wineries; provide OIV certificate
• 25kg fiber drums standard; verify UN-approved packaging
• Seasonal demand peaks pre-harvest; plan logistics accordingly