Potassium D-Hydrogen Tartrate

Also known as potassium bitartrate or cream of tartar, this is the acid salt of D-tartaric acid, classified under HTS 2918.12.00.00 when considered as the organic acid per chapter note 5(C)(1) for certain salts. Used in baking powders and as a wine precipitate.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2918.13Lower: 14.4% vs 35%

If normal potassium tartrate (di-potassium salt)

Fully neutralized tartrates classify as salts in 2918.13 per numerical order.

2833.22.00.00Same rate: 35%

If treated as simple inorganic tartrate salt

Without organic classification priority, could go to inorganic sulfates chapter.

2102.30.00.00Lower: 17.5% vs 35%

If preparations ready for baking powder use

Retail food preparations exclude from chapter 29.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Distinguish from full potassium tartrate (2918.13); partial neutralization keeps with acid

FDA food contact notification if novel source; traditional wine-derived exempt

Related Products under HTS 2918.12.00.00

L(+)-Tartaric Acid

L(+)-Tartaric acid is the naturally occurring enantiomer of tartaric acid, a dicarboxylic acid with two hydroxyl groups, classified under HTS 2918.12.00.00 as tartaric acid with alcohol function but without other oxygen function. It is commonly used in winemaking for acidification and in food as a souring agent.

DL-Tartaric Acid (Racemic)

DL-Tartaric acid is the racemic mixture of D- and L-tartaric acid, chemically defined as tartaric acid under HTS 2918.12.00.00 due to its carboxylic acids with alcohol function. Used in pharmaceuticals and as a chiral resolving agent in organic synthesis.

Food-Grade Tartaric Acid USP

Tartaric acid meeting USP standards for food and pharmaceutical use, classified under HTS 2918.12.00.00 as the pure chemically defined compound with alcohol function. Widely used as an acidulant in beverages, candies, and effervescent tablets.

Tartaric Acid Technical Grade 99%

Technical grade tartaric acid at 99% purity for industrial applications like metal polishing and textiles, classified as tartaric acid under HTS 2918.12.00.00 per chapter note 1(a) allowing impurities. Less refined than USP but still chemically defined.

Monohydrate Tartaric Acid Crystals

Tartaric acid monohydrate in crystalline form, chemically defined with one water molecule per tartaric acid molecule, classified under HTS 2918.12.00.00 per note 1(d). Used in effervescent formulations and as a buffer.

Tartaric Acid for Wine Making

High-purity L-tartaric acid specifically packaged for oenological use in adjusting wine acidity, classified under HTS 2918.12.00.00 as pure tartaric acid despite end use. Meets OIV standards for food safety.